Gluten-Free, Processed Sugar Free, Choco-Hoto Pots

These healthier Choco-Hoto Pots are still a sweet, indulgent delicacy, but have way less sugar and calories than the traditional treat.

Growing up, my mom made the BEST choco-hoto pots; they were packed full of sugar, chocolate chips, and white chocolate chips. These desserts were so yummy and addictive, but now as an adult, I can’t have one without getting a sugar headache. These choco-hoto pots hit the spot and are way better for out bodies!

Ingredients:

• 6 Tbsp oat flour⁣ (gluten free)

• 6 Tbsp cacao powder

• 3 Tbsp maple syrup⁣

• 1 tsp baking powder⁣

• Pinch salt⁣

• 2/3 cup milk of choice

• 2 tsp nut butter (1 in each ramekin)

  Instructions:

• Take out 2 ramekins and set them aside

• Preheat oven to 400 degrees Fahrenheit

• In a mixing bowl, add the oat flour, cacao powder, baking powder, and salt. Mix until blended

• Add maple syrup and add milk slowly to make a cake batter. You might need more or less milk depending on your milk choice.

• Add a tsp of nut butter to each ramekin and pour in the chocolate batter.

• Bake at 400 degrees for 9-11 minutes

• The top should be firm or have a thin, hard shell, and the middle will be molten chocolate

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