Baked Peaches with Dairy Free “Ice Cream”

Baked peaches with ice cream made from frozen bananas is an indulgence you won’t ever feel bad about eating.

Peaches are a big thing here in Colorado in the summertime! I’m looking forward to grabbing some fresh peaches at the Boulder Farmers Market this summer and making this exact recipe!

Ingredients: For the Peaches

• 4 teaspoons brown sugar

• 1 tablespoon butter, cut into 4 pieces

• 2 ripe peaches, halved and pitted

  Ingredients: For the “ice cream”

• 4 frozen, peeled bananas

• 1 vanilla bean, split in half

• 1/4 cup + milk of choice

  Instructions: For the “Ice Cream”

• Add your bananas, vanilla bean paste from inside the vanilla bean to a food processor

• Pulse the food processor a few times so the vanilla can start to mix in

• Add 1/4 cup of milk

• Blend until you have a creamy ice cream texture, add more milk if needed

• Place back into the freezer while you make your peaches

  Instructions: For the Peaches

• Preheat the oven to 400 degrees F (200 degrees C).

• Arrange your peach halves, skin side down, in a baking dish.

• Top each peach with a teaspoon of brown sugar

• Top each brown sugar mound with a piece of butter.

• Bake in the preheated oven until peaches are soft, 15 to 20 minutes.

• Plate 2 warm peach halves per serving and top with “ice cream”

  Thanks, allrecipes.com, for the inspiration!

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